It is super easy to make. All you need a food processor a good blender. The filling is made from a combination of mainly dates and avocados, both being high in nutrients and offering an array of health benefits.
Dates are the perfect sweetener for any recipe, as well as a great snack for an energy boost. Dates are free from cholesterol, rich in vitamins and minerals; containing B Vitamins, calcium, iron, potassium, manganese, magnesium and copper. They help in the relief from constipation, intestinal disorders, anemia and stomach cancer. They are great for muscle development and the high level of minerals makes them a great food for bone health and maintaining a healthy nervous system.
Raw Vegan Chocolate Mousse Cheesecake
Base
1 cup almonds (soaked overnight)
1/2 cup pecans (soaked 6hrs)
6 medijool dates
1/2 tsp vanilla essence
pinch of sea salt
Mousse Filling
2 large avocados
13-15 medijool dates
1 cup raw cacao
2/3 cup coconut oil
1/2 cup maple syrup or raw honey
1 tsp lemon juice
pinch of sea salt
2 TBS coconut butter
2. Spread a base layer and pat down flat
3. Blend all the filling ingredient together, pour in coconut oil at the end (it's easier if you warm up the oil to a liquid consistency), it should end up being a thick mousse consistency
4. Pour on top of the base and refrigerate overnight
5. If you want to add toppings do it before the cheesecake is put to set, you can use cacao nibs, or granola etc