A few Saturdays ago I decided to visit the Subiaco's Farmer's Market, I hardly go since every week I get most of my groceries at the Subiaco Station Street Market and that has always served me well. However during my recent nut/seed phase I'd stumbled across The Little Shop of Plenty, which in their product list include dehydrated pizza bases so I thought I'd go have a look.
Well it turned out to be one of the best decisions I ever made. I met Kim and Mark, this lovely couple who are dedicated to making wholesome foods with fresh, organic, local and minimally processed ingredients. Their stall include an array of raw goodies from superfood slices, macaroons, nut cheeses, dehydrated barks to breakfast granola. Whilst digging into a raw green tea macaroon, I saw that they were offering a raw food workshop so of course I signed up and then left their stall with buckwheat bark, a beautiful lemon cheesecake, a herb cashew probiotic cream cheese and a portobello mushroom pate, all which were absolutely amazingly tasty!
Well it turned out to be one of the best decisions I ever made. I met Kim and Mark, this lovely couple who are dedicated to making wholesome foods with fresh, organic, local and minimally processed ingredients. Their stall include an array of raw goodies from superfood slices, macaroons, nut cheeses, dehydrated barks to breakfast granola. Whilst digging into a raw green tea macaroon, I saw that they were offering a raw food workshop so of course I signed up and then left their stall with buckwheat bark, a beautiful lemon cheesecake, a herb cashew probiotic cream cheese and a portobello mushroom pate, all which were absolutely amazingly tasty!
