
Well it turned out to be one of the best decisions I ever made. I met Kim and Mark, this lovely couple who are dedicated to making wholesome foods with fresh, organic, local and minimally processed ingredients. Their stall include an array of raw goodies from superfood slices, macaroons, nut cheeses, dehydrated barks to breakfast granola. Whilst digging into a raw green tea macaroon, I saw that they were offering a raw food workshop so of course I signed up and then left their stall with buckwheat bark, a beautiful lemon cheesecake, a herb cashew probiotic cream cheese and a portobello mushroom pate, all which were absolutely amazingly tasty!