The last two weeks I've had crazy cravings for Japanese food, which means looking up menus to see if there are things I can eat, as both vegan and gluten free are hard to find. Apart from edamame beans, and eggplant, buckwheat noodles are a filling healthy Japanese speciality. My favourite Japanese restaurant has got to be Nobu; they have so many vegetarian options, but Edosei in Perth has the best buckwheat noodles I've had. They cook it over a stone stone, so it comes out crispy, slightly charred and with a wonderful taste. Once I had these noodles a few times I was on a mission to find buckwheat noodles to cook at home.
A super fruit bowl packed full of antioxidants and vitamins to start the day, this maqui bowl took 5 minutes to make. Cutting up the toppings actually took longer than the base part! If you can't get maqui then use acai, they're both similar in taste, and contain similar health benefits. I added granola and goat yogurt for the hubby, giving it a little more substance.
"I am not what happened to me,
I am what I choose to become"
Carl Gustave Jung
I'm Binny, a full time Bikram Yoga teacher that lives in Perth, Australia.
I started this blog to share the things I love the best in the world: being healthy and happy, food (especially raw), yoga, traveling and most importantly, learning how to love and be true to myself.
I suffered from severe digestive problems when I was younger, being gluten and lactose intolerant, and developed compartment syndrome and fibromyalgia in my teens. I have lived with constant pain for over 13 years now.
Over the past 10 years, I've shifted to a mainly plant based diet and realised that being well and healthy is a way of life. I have been teaching Bikram yoga since 2011, in the US and Australia. Due to my health issues I've also had a lot of bodywork done as well as explored alternative therapies.
I've become much more aware of myself as a result of all this - physically, mentally, spiritually and emotionally. Right now I love my life. In my career I love what I do and I do what I love. I have traveled to some amazing places around the world and made lifelong friends. In between working and traveling, I cook up a storm in the kitchen, especially raw desserts, spend time with the people I love the best and also my dog Caileag, and I try to listen to my body the best I can.
I truly believe that we all have the power and the capabilities to heal our own bodies, to nourish the spirit and seek our own happiness and life's purpose. This my journey...