I love using this dip in a lettuce cup with grilled tempeh, kale and avocado. My husband spreads it on toast and add toppings. Other times I've just used it as a side dish as seen in the picture, a nice addition to avocados with balsamic glaze. It's light but filling and delicious!
Honey Soy Artichoke Dip
Vegan Mayo
3/4 cups soy milk
3/4 cups olive oil
2 tsp apple cider vinegar
2 tsp maple syrup
1 tsp garlic powder
1/2 tsp mustard powder
1/2 tsp Himalayan pink salt
3 cans artichoke (roughly 6 heads)
2 TBS raw honey
1 TBS tamari
4 tsp onion powder
2 tsp apple cider vinegar
2. Add in the rest of the ingredients but turn it to a low - med setting so that it's chunky and not completely obliterated, you can always turn the speed up to reach the consistency you desire