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Avocado Coriander Dressing

15/1/2014

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I made this a few weeks ago to with a burrito bowl made with tempeh and cauliflower rice. Coriander is one of the easiest herbs to grow in the garden and I think it's a great herb to add to any dish. Combined with the lime and avocado it's the perfect companionship for tacos, guacamole, salsa, or add it into a salad for a complimentary dressing.

Avocados are the perfect superfood, a good source of fat, protein and fiber. The monounsaturated fat and polyunsaturated fat it contains is a good fat for the body, helping to lower bad cholesterol and promote heart health and cardiovascular health. They contains high levels of vitamins such as B, C, D, K as well as potassium, offering a wide range of anti-inflammatory benefits. Avocados are one of the few high protein fruits, packing 4 grams into just one, and all the protein is available for the body to use, unlike meat sources, where only some can be utilized.

Coriander or cilantro as they're called in the States (everyone looked at me weird when I'd say coriander) is a very cleansing herb with a very distinctive flavour. The chemical compounds in coriander bind to toxic metals and loosen them from the tissues making them a wonderful heavy metal cleansing agent. It is rich in antioxidants, more so than most vegetables and fruits as well as being packed with vitamins A, K and C. Coriander seeds are just as amazing, containing anti-bacterial compounds.

The lime adds that little of zesty fresh taste which makes this dressing a truly wonderful refreshing side dish.



Avocado Coriander Dressing


1 large avocado
1/2 cup chopped coriander
2 TBS lime juice
3 TBS water
1/4 tsp onion powder
pinch of cayenne pepper
pinch of celtic sea salt


1. Combine and blend all ingredients together until smooth


* add more water for a more liquid dressing


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    "I am not what happened to me,
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    Carl Gustave Jung

    I'm Binny, a full time Bikram Yoga teacher and studio owner that lives in Perth, Australia.

    I started this blog to share the things I love the best in the world: being healthy and happy, food (especially raw), yoga, traveling and most importantly, learning how to love and be true to myself.

    I suffered from severe digestive problems when I was younger, being gluten and lactose intolerant, and developed compartment syndrome and fibromyalgia in my teens. I have lived with constant pain for over 16 years now.

    Over the past 10 years, I've shifted to a mainly plant based diet and realised that being well and healthy is a way of life. I have been teaching Bikram yoga since 2011, in the US and Australia. Due to my health issues I've also had a lot of bodywork done as well as explored alternative therapies.

    I've become much more aware of myself as a result of all this - physically, mentally, spiritually and emotionally. Right now I love my life. In my career I love what I do and I do what I love. I have traveled to some amazing places around the world and made lifelong friends. In between working and traveling, I cook up a storm in the kitchen, especially raw  desserts, spend time with the people I love the best, which now includes a yoga husband, a mini yogini Estell, and our dog! I try to listen to my body the best I can.

    I truly believe that we all have the power and the capabilities to heal our own bodies, to nourish the spirit and seek our own happiness and life's purpose. This my journey...

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